Baked Cheese Potatoes - cooking recipe

Ingredients

chunk potatoes (can peel or leave skin on)
melted butter
Parmesan cheese

Preparation

Dip each potato chunk in melted butter, then Parmesan cheese. Place in buttered pan.
Sprinkle with parsley, salt and pepper to taste.
Bake at 350\u00b0 for 1 to 1 1/2 hour.
Turn as potatoes brown. May also add bacon to cheese before coating.