Hot Chicken Casserole - cooking recipe

Ingredients

1 can boned Swanson chicken
1 can cream of mushroom soup
1/2 c. milk
1/2 c. mayonnaise
3 hard-boiled eggs, diced
18 Escort crackers, crushed

Preparation

Blend soup, milk and mayonnaise.
Add chicken and eggs.
Add crumbs to mixture and pat into casserole dish.
Cover top with cracker crumbs.
Bake at 350\u00b0 for 20 to 25 minutes.