French Onion Soup - cooking recipe

Ingredients

4 large onions, thinly sliced
4 Tbsp. butter
2 c. beef broth
1 Tbsp. soy sauce
1 1/2 tsp. Tabasco
1/2 tsp. Worcestershire sauce
6 slices bread
1/4 lb. butter
4 Tbsp. flour
2 c. water
1 1/2 tsp. salt
1 tsp. Kitchen Bouquet
2 beef bouillon cubes
8 oz. pkg. Mozzarella cheese, shredded

Preparation

Saute onions in 1/4 pound hot butter until clear.
In large saucepan, melt 4 tablespoons butter.
Blend in flour and cook over low heat, stirring constantly, until dark brown.
Gradually stir in beef broth.
Bring to a boil.
Boil for 1 minute, stirring constantly.
Add sauteed onions, butter, water, soy sauce, salt, Tabasco, Kitchen Bouquet, Worcestershire sauce and bouillon cubes. Mix well.
Bring to a boil.
Then cover and simmer for 30 minutes over low heat.
Pour into six individual soup servers and place slice of bread on top of each.
Cover each with shredded cheese. Heat under broiler until cheese is golden and bubbly.
Serve at once.