Stuffing Hot Dish - cooking recipe

Ingredients

1 1/2 lb. ground beef
onion to taste
pepper to taste
2 cans cream of chicken soup
1 soup can water, divided
1 (8 oz.) pkg. regular seasoned bread cubes

Preparation

Mix seasoned bread cubes as directed on package; set aside. Brown and drain beef; season with pepper and onion to taste. Spread meat in bottom of a 9 x 13-inch glass baking dish.
Add 1/2 can water to 1 can soup; pour over meat.
Pack bread crumbs over meat; poke holes (using long-tined fork) in stuffing mixture.
Add 1/2 can water to second can of soup; pour over stuffing.
Bake at 350\u00b0 for 50 minutes.