Apple Crisp - cooking recipe

Ingredients

6 c. apples (fresh, frozen or canned)
1 c. flour
1 c. sugar
1 stick margarine
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice

Preparation

Place apples in large casserole dish.
In mixer combine other ingredients and mix to a crumbly stage.
Spread over apples and bake at 325\u00b0 for 30 to 45 minutes.