Apricot Mandarin Sauce - cooking recipe

Ingredients

1/2 c. mandarin marmalade
2 Tbsp. warm water
1/2 c. apricot jam
1 Tbsp. brandy and rum (optional)

Preparation

Mix all ingredients in a blender, blend until smooth.
Just before serving, warm sauce over hot water, stir in brandy and rum. Serve over ham or pork.