Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
1 finely chopped green pepper
1 (2 1/2 oz.) jar dried beef
1/4 c. Italian dressing

Preparation

Chop dried beef into small pieces. Mix all ingredients together well and refrigerate for 30 minutes. Shape into 1 large or 2 small balls. Roll in finely chopped nuts (if desired) or sprinkle with dill seed.