Homemade Cornmeal Tortillas - cooking recipe

Ingredients

1 c. flour
1/2 c. cornmeal
1/4 tsp. salt
1 egg
1 1/2 c. cold water

Preparation

Mix in bowl, beat with beater until smooth.
Spoon 3 tbsp. batter onto a medium hot ungreased griddle.
Turn tortillas when edges begin to look dry, not brown.
Bake other side.
Makes 12 tortillas or crepes.