Sausage Gravy - cooking recipe
Ingredients
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1 lb. sage flavored sausage
2 Tbsp. finely chopped onion
6 Tbsp. flour
1 qt. milk
1/2 tsp. poultry seasoning
1/2 tsp. nutmeg
1/4 tsp. salt
dash of Worcestershire sauce
Preparation
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Crumble sausage; cook over medium heat.
Add onion; cook until transparent.
Drain, discarding all but 2 tablespoons drippings. Stir in flour; cook until mixture bubbles and turns golden.
Stir in milk and seasonings.
Cook, stirring, until thickened.
Serve over hot biscuits.
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