Sausage Gravy - cooking recipe

Ingredients
    1 lb. sage flavored sausage
    2 Tbsp. finely chopped onion
    6 Tbsp. flour
    1 qt. milk
    1/2 tsp. poultry seasoning
    1/2 tsp. nutmeg
    1/4 tsp. salt
    dash of Worcestershire sauce
Preparation
    Crumble sausage; cook over medium heat.
    Add onion; cook until transparent.
    Drain, discarding all but 2 tablespoons drippings. Stir in flour; cook until mixture bubbles and turns golden.
    Stir in milk and seasonings.
    Cook, stirring, until thickened.
    Serve over hot biscuits.

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