Rice Pudding - cooking recipe

Ingredients

2/3 c. Minute rice
1/4 c. sugar
1/8 tsp. salt
1/4 tsp. nutmeg
2 1/2 c. milk
1 Tbsp. oleo
1 egg yolk
2 Tbsp. milk

Preparation

Mix first 6 ingredients.
Bring to a boil and cook 20 minutes over low heat.
Stir frequently.
Beat egg yolk with 2 tablespoons of milk and add slowly to hot rice.
Stir fast and remove from heat.