Ingredients
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1 (7 oz.) pkg. elbow macaroni
1 egg
1/2 c. milk
1/2 tsp. salt
1 (15 1/2 oz.) jar spaghetti sauce
1 (5 oz.) pkg. sliced pepperoni
1/2 c. diced onions
1 (4 oz.) jar sliced mushrooms, drained
1 c. sliced ripe olives
2 c. grated Mozzarella cheese
Preparation
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Prepare macaroni according to package directions; drain.
Beat egg, milk and salt together.
Blend into macaroni and spread on greased 10 x 15-inch jelly roll pan.
Spoon on spaghetti sauce. Top with pepperoni, onion, mushrooms, olives and cheese.
Bake in 350\u00b0 oven for 20 to 30 minutes.
Let stand 5 minutes before cutting.
Makes 6 to 8 servings.
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