Taco Casserole - cooking recipe

Ingredients

1 small can biscuits (8 count)
1/2 lb. ground turkey or chicken
1 pkg. taco seasoning
4 oz. W.W. shredded Cheddar cheese
1 (6 oz.) can tomato paste
3/4 c. water

Preparation

Spray pie pan with nonstick spray.
Roll out biscuits to form a thin crust.
Brown ground meat; drain.
Add water, taco seasoning and tomato paste.
Add to crust, alternating with the cheese.
Bake at 400\u00b0 for 15 to 20 minutes.
Serves 8.