Baked Stew - cooking recipe

Ingredients

2 lb. stewing beef
1 c. cut up carrots
2 large potatoes (or more if desired), peeled and cut up
1 can peas or 2 c. frozen peas
1 can tomato soup (clean can out with water and add to stew)
2 onions, cut up
1 tsp. salt
dash of pepper
1/2 c. water

Preparation

Mix together.
Put in roaster or Dutch oven with tight lid. Bake at 275\u00b0 for 5 or 6 hours.
Don't brown the meat.
Don't look at the stew until done.