Cherry Yum Yum - cooking recipe

Ingredients

1 cake mix, baked in long pan
1 instant vanilla pudding mix
1 c. milk
1 pkg. Philadelphia cream cheese
1 pkg. Cool Whip
1 or 2 cans cherry pie filling
coconut

Preparation

Bake the cake at 350\u00b0 until brown.
Blend pudding and milk together.
Add cream cheese and Cool Whip.
Spread this on cake. Top with cherries and coconut.
Store cake in refrigerator.