Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can Campbell's cream of chicken soup
1 can Campbell's cream of mushroom soup
1 bag Pepperidge Farm stuffing mix
2 soup cans milk

Preparation

Cook chicken and remove from bone.
Tear in small pieces.
In casserole dish, layer chicken and stuffing mix.
Combine remaining ingredients and pour over chicken.
Bake.