Coconut Pound Cake - cooking recipe

Ingredients
    1 box yellow deluxe cake mix
    1 (3.4 oz.) box vanilla instant pudding mix
    1 c. water
    4 eggs
    1 (7 oz.) can Angel Flake coconut
    1/2 c. Crisco oil
Preparation
    In mixing bowl, mix all, except coconut, well.
    Fold in coconut and pour mixture into tube pan.
    Bake 1 hour at 325\u00b0.
    Let cool in pan for 15 minutes.

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