Butterscotch Brownies - cooking recipe

Ingredients

1/2 pkg. butterscotch cake mix
1/4 c. melted margarine
2 eggs
1/4 c. water
1/2 c. walnuts
1 c. chocolate bits

Preparation

Mix cake mix with margarine, eggs, water, walnuts and chocolate bits.
Grease a pan and bake at 375\u00b0 for 30 minutes.