Purple Lady Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
1 can blueberries in heavy syrup
1/2 c. chopped nuts
1 c. boiling water
1 small can crushed pineapple
1 chopped banana (optional)
1/2 pt. whipped topping

Preparation

Dissolve gelatin in boiling water.
Add pineapple and blueberries (do not drain).
Let set in refrigerator until thick. Fold in whipped topping and nuts.