Fruit Cocktail Cake - cooking recipe
Ingredients
-
1/2 c. flour
1 c. sugar
1 tsp. soda
1/2 tsp. salt
1 (No. 2) can fruit cocktail
1 beaten egg
1/4 ??? butter, softened
1/2 c. brown sugar
1 c. nuts
1 c. coconut
Preparation
-
Sift 1 1/2 cups flour, sugar, soda and salt.
Add fruit cocktail, egg and 1/2 ??? butter.
Mix 1/2 minute by hand.
Cover with a mixture of 1 cup brown sugar, nuts and coconut.
Bake at 350\u00b0.
Leave a comment