Czech Hot Rolls - cooking recipe

Ingredients

3/4 c. warm water
2 pkg. or 2 Tbsp. dry yeast
1 1/4 tsp. sugar
1 c. warm milk
1 egg
1/2 c. sugar
2 tsp. salt
3 Tbsp. butter
5 1/4 c. flour

Preparation

Dissolve
1
1/4
teaspoons
sugar and yeast in 3/4 cup warm water.
Combine egg, 1/2 cup sugar, salt, butter and warm milk
in large mixing bowl.
Add 3 1/2 cups flour.
Cool flour mixture
to lukewarm,
then add yeast mixture.
Gradually add remaining flour until all ingredients are well blended.
Knead for
10
minutes. Cover
with
a
damp
cloth and let rise in greased
bowl
until double.
Cut dough with a tablespoon for each
roll and form in desired shape.
Place on a well-greased cookie
sheet.
Brush tops
with
butter.
Cover and let rise until double in size. Bake in a preheated oven at 375\u00b0 for 15 to 20 minutes.