Favorite Rolls And Buns - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
1 tsp. salt
1 c. scalded milk
2 c. flour
2 eggs
2 pkg. yeast
1/2 c. warm water
2 to 4 more c. flour
2 Tbsp. oil

Preparation

Dissolve shortening, sugar and salt in scalded milk.
Add 2 cups flour.
Beat until smooth.
Add eggs; beat well.
Then add yeast which has been dissolved in the warm water.
Add to mixture and beat until well mixed.
Then add 2 to 4 cups more flour or enough to make a firm batter.
Knead until smooth.
Put in bowl which has about 2 tablespoons oil.
Turn and put in warm place until double in bulk.
Shape into rolls, cinnamon rolls or loaf.