Basil Tomato Salad - cooking recipe

Ingredients

5 medium tomatoes, sliced
1/3 c. sliced, pitted ripe olives
1/2 c. (4 oz.) crumbled Feta cheese
1 clove garlic, minced
1/2 c. olive oil
1/8 tsp. coarsely ground pepper
1/3 c. wine vinegar
2 Tbsp. finely chopped fresh basil or 2 tsp. dried whole basil

Preparation

Arrange tomatoes, olives and cheese in a 13 x 9 x 2-inch dish. Combine remaining ingredients in a jar.
Cover tightly and shake. Pour dressing over tomato mixture, stirring gently.
Cover; chill at least 4 hours.
Serve over red lettuce leaves.