Dill Green Tomato Pickles - cooking recipe

Ingredients

Green tomatoes
Stalk of celery
Sweet green peppers
Garlic
2 qt. water
1 qt. vinegar
1 c. salt
Dill to taste

Preparation

Use small, firm green tomatoes.
Pack into sterilized jars. Add to each quart jar a bud of garlic, 1 stalk of celery and 1 green pepper cut in fourths.
Make a brine of the water, vinegar and salt and boil with the dill for 5 minutes.
Pour the hot brine over the pickles in the jars and seal at once.
These will be ready for use in 4-6 weeks.