Chocolate Syrup Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. butter
4 large eggs
1 (16 oz.) can Hershey's syrup
1 1/2 tsp. vanilla
1 1/2 c. self-rising flour

Preparation

Blend sugar and butter.
Add eggs, one at a time.
Add syrup, vanilla and flour.
Bake at 325\u00b0 for 35 to 45 minutes.
Makes 3 layers.