Beef Stroganoff - cooking recipe

Ingredients

1 1/4 lb. beef sirloin, cut in 3/4-inch cubes
1/4 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
dash of seasoned salt
2 Tbsp. olive oil or 1 Tbsp. olive oil and 1 Tbsp. butter
1/2 c. chopped onions
1 clove garlic, minced
1 (4 oz.) can sliced mushrooms, drained
1 beef bouillon cube, dissolved in 10 oz. boiling water
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
1/2 c. diced green pepper
1/2 to 1 c. sour cream
chopped parsley
cooked noodles or rice

Preparation

Combine flour and seasonings; roll meat in mixture. Brown meat in olive oil (or olive oil/butter). Add onion, garlic and mushrooms. Saut until partially tender. Add liquid, Worcestershire sauce, Tabasco sauce and green pepper. Bring to boil; cover and reduce heat to simmer. Simmer until meat is tender. Spoon off excess fat (if any). Stir in sour cream. Heat at low temperature; do not boil. Sprinkle with chopped parsley. Serve over hot cooked noodles or rice.