Fudge Topped Brownies - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
1 c. unsifted flour
2/3 c. Hershey's cocoa
1/2 tsp. baking powder
2 eggs
1/2 c. milk
3 tsp. vanilla
1 c. chopped nuts (optional)
1 (12 oz.) pkg. chocolate chips (semi-sweet)
1 (14 oz.) can Eagle Brand milk

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla.
Beat well.
Stir in nuts, if desired.