Fruit Salad - cooking recipe

Ingredients

1 pkg. Jell-O vanilla or banana cream pudding
pineapple juice
water
1 can pineapple chunks, drained
2 oranges, cut up or mandarin oranges
2 bananas, sliced
8 maraschino cherries, halved

Preparation

Add pineapple juice and water to equal 1 cup.
Cook until thickened and cool.
Add to mixture the pineapple, oranges, bananas and maraschino cherries.