Carrot And Pineapple Slaw - cooking recipe

Ingredients

2/3 c. mayonnaise or salad dressing
2/3 c. dairy sour cream
1 tsp. grated onion
1 Tbsp. lemon juice
1/2 tsp. salt
1 tsp. sugar
1 (13 1/2 oz.) can pineapple chunks, well drained
1 c. coarsely shredded carrots
2 c. shredded cabbage
1/3 c. slivered, toasted almonds

Preparation

Blend together mayonnaise or salad dressing, sour cream, onion, lemon juice, salt and sugar.
Combine pineapple, carrots, cabbage and almonds in a large bowl.
Add mayonnaise mixture; toss well.
Chill.
Makes 6 servings.