Chicken Breast Burgers - cooking recipe

Ingredients

1 lb. ground chicken breast (with no fat)
1 small to medium onion, liquified in food processor
2 to 3 Tbsp. chickpea flour
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. fresh parsley, well cut up or 1 Tbsp. dried (optional)
corn oil

Preparation

Mix all ingredients well.
While keeping hands moist with warm water, form small patties.
Saute over medium heat in a skillet with corn oil.