Best Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 large eggs
2 tsp. vanilla
3 c. Swans Down cake flour
1/2 pt. whipping cream

Preparation

Cream the
butter
and\tsugar well.
Add eggs, one at a time, and
beat well. Add flour and cream alternately, a small amount at a time.
Bake 1 hour and 20 minutes at 325\u00b0.