Cream Cheese Potatoes - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom or cream of chicken soup
1 stick butter
1 small pkg. grated Cheddar cheese

Preparation

In a saucepan, melt butter, then add soup; mix. Add cream cheese and heat until melted. In a 13 x 9-inch baking dish, spread frozen hash browns. Pour hot cheese mixture on top and spread to cover potatoes. Bake 1 hour at 350\u00b0. Top with Cheddar cheese the last 15 minutes of baking.