Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, chopped and cut in chunks
2 c. chopped celery
4 hard-boiled eggs
3/4 c. mayonnaise
1 c. cream of chicken soup (undiluted)
1 small jar pimentos, cut fine
2 tsp. lemon juice
1 tsp. onion, minced
1 tsp. salt
1/2 tsp. Accent
1 1/2 c. potato chips, crushed
1 c. grated cheese
1/2 c. almonds, chopped

Preparation

Combine chicken, celery, eggs, soup, mayonnaise, pimentos, lemon juice, onion, salt and Accent.
Place in a large greased rectangular baking dish.
Top with potato chips.
Next cheese, then almonds.
Cover and refrigerate overnight.
Bake in 350\u00b0 oven for 45 minutes.
Serves eight.