Emancipation Proclamation Breakfast Cake - cooking recipe

Ingredients

1/3 c. butter flavor Crisco
1/3 c. sugar
1 egg
2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/3 c. milk
1 1/2 c. blueberries (fresh or frozen)
1/4 c. honey

Preparation

Heat oven to 400\u00b0.
Grease 9-inch Pyrex plate.
Combine butter flavor Crisco and sugar in large bowl.
Beat at medium speed of electric mixer until creamy.
Beat in egg.
Combine flour, baking powder, salt and cinnamon.
Add alternately with milk to creamed mixture.
Fold in blueberries.
Pat dough out to 1/2-inch thickness on lightly floured surface.
Cut into nine 3-inch rounds.
Place one in center of Pyrex plate.
Arrange eight, tilted and overlapping, around center dough circle.
Spread with honey. Sprinkle with orange and lemon peel.
Bake at 400\u00b0 for 20 to 24 minutes or until dough in center is thoroughly baked.
Serve warm or at room temperature.