Chicken Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
2 cans onion soup
chicken legs
1 can cream of mushroom soup
1 can regular milk

Preparation

Put rice in bottom of 9 x 13-inch pan.
Mix rice with onion soup.
Place chicken legs in pan.
Mix cream of mushroom soup with milk and pour over chicken.
Bake 1 to 1 1/2 hours at 350\u00b0.