Cauliflower Soup - cooking recipe

Ingredients

1 tsp. salt and pepper
4 c. chicken broth
1 1/2 c. milk
1/4 c. onion
1 Tbsp. parsley
1 carrot, shredded
1/2 c. celery, chopped
1/2 head cauliflower, broken up

Preparation

Saute onion, celery and carrots with a little butter.
Add the broth; boil.
Add the cauliflower; cook until tender.
Add milk and heat.
Thicken with a paste made with 2 tablespoons butter and 2 tablespoons flour.