Chicken Enchilada - cooking recipe

Ingredients

4 chicken breasts, boiled, deboned and cut into pieces
1 c. broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 (16 oz.) jar salsa
chopped onion
flour tortillas
Cheddar cheese and Monterey Jack

Preparation

Heat until warm the soups, broth and salsa. Grease a 13 x 9-inch pan.
Layer chicken sauce, tortillas, onion and cheese layers, ending with cheese.
Bake at 350\u00b0 for 45 minutes, covered, except for the last 5 minutes.