Lou'S Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach, washed, dried and chilled
4 slices raw bacon, diced
2 tsp. brown sugar
1/4 c. sliced green onions
1/4 tsp. salt
1 1/2 Tbsp. vinegar
1/2 tsp. dry mustard
dash of paprika

Preparation

Cut or tear spinach coarsely into salad bowl.
Cook diced bacon in a skillet over moderately high heat until crisp.
Reduce heat to moderate; add sugar, onions, salt, vinegar, mustard and paprika.
Bring to the boiling point and remove from heat.
Just before serving, pour the hot dressing over the spinach and toss lightly until leaves are coated.
Makes 4 servings.