Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 pkg. (8) crescent rolls
1 c. frozen hash browns, thawed
1 c. shredded cheese (sharp)
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook sausage until brown; drain fat.
Separate rolls and press into 12-inch pizza pan (points to center).
Spoon sausage, potatoes and cheese on top.
In bowl, beat eggs, milk, salt and pepper.
Pour into crust.
Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 25 to 30 minutes.