Apricot Salad - cooking recipe

Ingredients

8 oz. Cool Whip
8 oz. cream cheese
1 (3 oz.) jar apricot baby food
8 oz. crushed pineapple
1/4 c. sugar
chopped pecans
1 small box orange Jell-O

Preparation

Combine pineapple and Jell-O in a saucepan over low heat until Jell-O dissolves.
Remove from heat.
Add sugar, baby food and cream cheese.
Stir, but do not beat.
Chill until slightly thickened.
Fold in Cool Whip.
Spoon into an 8-inch pan.
Sprinkle with nuts.
Chill until firm.