Dump Salad - cooking recipe

Ingredients

1 (8 to 12 oz.) carton small curd cottage cheese
1 (3 oz.) pkg. lime jello
1 (8 oz.) container Cool Whip
1 large can crushed pineapple, drained

Preparation

Sprinkle dry jello over cottage cheese and mix.
Add Cool Whip and blend.
Add pineapple and mix.
Refrigerate until set.
Best to make day before.