Rice Milanese - cooking recipe

Ingredients

3 Tbsp. margarine (I use light margarine)
1 small finely chopped onion
2 3/4 c. chicken broth (use 3 bouillon cubes)
1 c. Uncle Ben's rice
Parmesan cheese (to sprinkle on top)

Preparation

Melt margarine and saute onion in a large skillet.
Add 1/2 cup chicken broth to the skillet.
Add the 1 cup rice.
Stir the rice mixture and when it thickens, add a little more broth. Continue slowly adding broth until it is all used up.
Sprinkle with Parmesan cheese, if desired.