Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. finely chopped celery
1 c. finely chopped onion
2 c. boned chicken
2 c. diced potatoes
1 pkg. frozen mixed vegetables (10 oz.)
1 can cream of chicken soup

Preparation

Boil
chicken
and
bone.
Use
2
cups
broth and cook frozen vegetables, onion, celery and potatoes.
When done, add chicken and cream of chicken soup.
Season to taste; mix well. Put
in baking
dish.
Open
small can of biscuits.
Cut into quarters and place on top.
Bake at 350\u00b0 for 20 to 25 minutes.