Everlasting Rolls - cooking recipe

Ingredients

3/4 c. sugar
2 1/4 c. warm water
1 pkg. yeast
2 Tbsp. shortening
1 tsp. salt
flour

Preparation

Dissolve 1/4 cup sugar in 1/4 cup warm water.
Sprinkle 1 package yeast in this mixture.
In another bowl, mix 2 tablespoons shortening, 1/2 cup sugar, 1 teaspoon salt and 2 cups warm water. Add yeast mixture to this and add enough plain flour to make a stiff dough.
Turn out on floured surface.
Knead well.
Place in greased bowl, let rise overnight or until it rises good.