Mandarin Orange Pie - cooking recipe

Ingredients
    1 c. flour
    1 c. sugar
    1 can mandarin oranges and juice
    1/2 tsp. salt
    1 tsp. soda
    1/2 c. brown sugar
    1/2 c. chopped nuts
    whipped cream
Preparation
    Blend first 5 ingredients in blender.
    Pour into 9 or 10-inch pie plate.
    Mix brown sugar and nuts.
    Sprinkle over batter.
    Bake at 325\u00b0 for 40 to 45 minutes.
    Serve warm or cool with whipped cream.

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