Mandarin Orange Pie - cooking recipe
Ingredients
-
1 c. flour
1 c. sugar
1 can mandarin oranges and juice
1/2 tsp. salt
1 tsp. soda
1/2 c. brown sugar
1/2 c. chopped nuts
whipped cream
Preparation
-
Blend first 5 ingredients in blender.
Pour into 9 or 10-inch pie plate.
Mix brown sugar and nuts.
Sprinkle over batter.
Bake at 325\u00b0 for 40 to 45 minutes.
Serve warm or cool with whipped cream.
Leave a comment