Calico Coleslaw - cooking recipe
Ingredients
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4 c. finely shredded cabbage
1 (12 oz.) can whole kernel corn, drained
1/2 c. finely chopped onion
1/4 c. chopped green pepper
1/4 c. chopped canned pimento
1/2 tsp. salt
1/4 to 3/4 c. mayonnaise
Preparation
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Combine first 5 ingredients.
Chill thoroughly.
Just before serving add salt and mayonnaise.
Toss lightly.
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