Calico Coleslaw - cooking recipe

Ingredients
    4 c. finely shredded cabbage
    1 (12 oz.) can whole kernel corn, drained
    1/2 c. finely chopped onion
    1/4 c. chopped green pepper
    1/4 c. chopped canned pimento
    1/2 tsp. salt
    1/4 to 3/4 c. mayonnaise
Preparation
    Combine first 5 ingredients.
    Chill thoroughly.
    Just before serving add salt and mayonnaise.
    Toss lightly.

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