Fresh Coconut Cake - cooking recipe

Ingredients

5 egg whites
2 1/2 c. sugar (heaping)
1/2 c. butter, melted
5 tsp. baking powder
1/2 Tbsp. vanilla
2 c. milk
4 c. plain flour
3 pkg. frozen coconut
1 lg. can coconut milk

Preparation

Beat egg whites.
Add sugar, butter, baking powder, vanilla, milk, and flour gradually.
Mix well.
Pour into a greased and floured pans.
Bake at 350 degrees for 20 minutes for each layer. Can use 3 or 4 pans, 8 or 9 inches.
On each layer of cake, first put holes in cake.
Add coconut milk and some coconut.
Add icing and more coconut.
Stack each layer and cover cake with remainder of icing.