Corn On The Cob("Barbecue" Style) - cooking recipe
Ingredients
-
corn on the cob with entire husks
large pot or bucket water
barbecue grill
Preparation
-
Soak corn in husks in cool water for about 4 hours.
By standing corn on end
(vertically)
and
wedging
tightly in a bucket you can keep them covered with water.
Leave a comment