Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1/2 tsp. salt
dash of pepper
1 Tbsp. pickle relish
1 tsp. minced onion
paprika for color

Preparation

Peel eggs and cut in half lengthwise.
Remove the yolks and mash them, then add remaining ingredients.
Refill the egg whites and sprinkle with a little paprika on top.
Chill until ready to serve.