Millionaire Pie - cooking recipe

Ingredients

1/3 c. lemon juice
12 oz. Cool Whip
1 can Eagle Brand milk
1 c. chopped nuts
1 (No. 202) can crushed pineapple, drained
2 graham cracker crusts

Preparation

Mix lemon juice and Eagle Brand milk.
Add crushed pineapple and chopped nuts.
Fold in Cool Whip until well mixed.
Pour in graham cracker crust and refrigerate overnight.
This pie also freezes well.