Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce
1 head cauliflower
1 lb. bacon
1 medium onion
1/2 c. Parmesan cheese, grated
2 c. salad dressing
1/2 c. sugar

Preparation

Chop lettuce; break cauliflower into flowerets.
Fry bacon crisp and drain on paper towel.
Break into bits.
Dice onion. Mix all ingredients together and cool.
This salad will last for days in a tightly sealed bowl in refrigerator.